Sauteed Asparagus with Mushrooms
TOTAL TIME: Prep/Total Time 15 min.
YIELD: 4 servings.
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. — Shawn Barto, Winter Garden, Florida
Ingredients
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1 tablespoon bacon drippings or olive oil
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1 package (8 ounces) frozen asparagus spears, thawed
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1/2 pound sliced fresh mushrooms
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1 small onion, chopped
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2 tablespoons sliced almonds, toasted
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1 to 2 teaspoons Greek seasoning
Directions
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1.
In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and Greek seasoning; heat through.
Nutrition Facts
1 serving: 84 calories, 5g fat (1g saturated fat), 3mg cholesterol, 252mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic exchanges: 1 vegetable, 1 fat.
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