Sauteed Apples Recipe
Sauteed Apples Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. —Shirley Heston, Pickerington, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter, cubed
  • 5 medium Golden Delicious apples, peeled and thinly sliced
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

In a large skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally. Yield: 6 servings.
Originally published as Sauteed Apples in Quick Cooking November/December 2001, p33

Nutritional Facts

2/3 cup: 185 calories, 8g fat (5g saturated fat), 20mg cholesterol, 61mg sodium, 31g carbohydrate (28g sugars, 2g fiber), 0 protein.

  • 1/4 cup butter, cubed
  • 5 medium Golden Delicious apples, peeled and thinly sliced
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  1. In a large skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally. Yield: 6 servings.
Originally published as Sauteed Apples in Quick Cooking November/December 2001, p33

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[email protected] User ID: 5184423 235529
Reviewed Oct. 24, 2015

"What a great way to get a husband to eat apples! Mine will not touch raw apples but this recipe takes just a little of the crunch out of the apple, but not all of it. I used Honey Crisp and very little brown sugar and was rewarded with the words I love to hear, "you can make these again"."

MY REVIEW
greatwithoutgluten User ID: 6330173 204557
Reviewed Jan. 31, 2014

"These are delicious. I use brown sugar instead. I put these on gluten free French toast and pancakes. They are just the right amount of sweetness. I make these all the time."

MY REVIEW
jetfan27 User ID: 967384 81540
Reviewed Oct. 28, 2011

"I thicken my apple pie filling with a little cornstarch and water and continue cooking until thick."

MY REVIEW
DaniCalifornia User ID: 2091154 90023
Reviewed Oct. 28, 2011

"I used brown sugar and these apples turned out delicious -- sweet enough but not too sweet."

MY REVIEW
slmdt User ID: 4599248 37525
Reviewed Feb. 27, 2010

"I wanted the liquid a little thicker so I added 1/3 cut light brown sugar. It turned out perfect. Used this recipe to as a topping for pancakes, and will definitely use it again."

MY REVIEW
catchris User ID: 3537285 32393
Reviewed Jan. 23, 2010

"Made this in a hurry. Just did one apple. Turned out Great, my entire family loved it and requested it again. It's so easy to make and modify, I'll definitely be making this again. I always have apples in the house. :-)"

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