Sautéed Carrots and Zucchini Recipe
My mother and I came up with this sweet dish. It’s one easy way to get everyone to eat their veggies. With only five ingredients, it’s fast and simple to make, too.
- 3 medium carrots, sliced
- 3 tablespoons butter
- 3 small zucchini, thinly sliced
- 1 medium red onion, chopped
- 2 tablespoons brown sugar
- 1. In a large skillet, saute carrots in butter for 3 minutes. Add the zucchini and onion; saute 6-8 minutes longer or until crisp-tender. Add brown sugar; cook and stir until dissolved. Yield: 5 servings.
3/4 cup: 115 calories, 7g fat (4g saturated fat), 18mg cholesterol, 87mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.
Reviews for Sautéed Carrots and Zucchini
Reviewed Jan. 13, 2011
"I really love this recipe as it is very simple tomake and it tastes delicious."
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