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Sautéed Carrots and Zucchini Recipe

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Sautéed Carrots and Zucchini Recipe
Sautéed Carrots and Zucchini Recipe photo by Taste of Home
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Sautéed Carrots and Zucchini Recipe

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4 1 1
Publisher Photo
My mother and I came up with this sweet dish. It’s one easy way to get everyone to eat their veggies. With only five ingredients, it’s fast and simple to make, too.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 medium carrots, sliced
  • 3 tablespoons butter
  • 3 small zucchini, thinly sliced
  • 1 medium red onion, chopped
  • 2 tablespoons brown sugar

Directions

In a large skillet, saute carrots in butter for 3 minutes. Add the zucchini and onion; saute 6-8 minutes longer or until crisp-tender. Add brown sugar; cook and stir until dissolved. Yield: 5 servings.
Originally published as Carrot Zucchini Saute in Country Extra July 2007, p49

Nutritional Facts

3/4 cup: 115 calories, 7g fat (4g saturated fat), 18mg cholesterol, 87mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.

  • 3 medium carrots, sliced
  • 3 tablespoons butter
  • 3 small zucchini, thinly sliced
  • 1 medium red onion, chopped
  • 2 tablespoons brown sugar
  1. In a large skillet, saute carrots in butter for 3 minutes. Add the zucchini and onion; saute 6-8 minutes longer or until crisp-tender. Add brown sugar; cook and stir until dissolved. Yield: 5 servings.
Originally published as Carrot Zucchini Saute in Country Extra July 2007, p49

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MY REVIEW
maetaylor User ID: 3284359 164307
Reviewed Jan. 13, 2011

"I really love this recipe as it is very simple to

make and it tastes delicious."

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