Sausage with Jalapeno Potatoes
TOTAL TIME: Prep: 25 min. Cook: 5 hours
YIELD: 6 servings.
While we were in Texas, my husband and I came up with this dish for weekend cookouts. This one is for meat and potato lovers everywhere. —Rose Smith, Royalton, Illinois
Ingredients
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3 pounds potatoes (about 6 medium), peeled and cut into 1-inch cubes
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3 jalapeno peppers, sliced and seeded
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1/4 cup butter, cubed
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2 tablespoons water
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3 garlic cloves, minced
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3/4 teaspoon salt
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1/4 teaspoon pepper
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2 medium sweet red peppers, halved and cut into 1-inch strips
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2 medium sweet yellow or orange peppers, halved and cut into 1-inch strips
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1 large onion, halved and thinly sliced
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1 teaspoon olive oil
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5 Italian sausage links (4 ounces each)
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Chopped fresh basil, optional
Directions
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1.
Place the first seven ingredients in a 6-qt. slow cooker; toss to combine. Top with sweet peppers and onion.
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2.
In a large skillet, heat oil over medium-high heat. Brown sausages on all sides; place over vegetables. Cook, covered, on low until potatoes are tender, 5-6 hours.
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3.
Remove sausages; cut diagonally into 2- to 3-in. pieces. Remove vegetables with a slotted spoon; serve with sausage. If desired, sprinkle with basil.
Nutrition Facts
1 serving: 518 calories, 29g fat (11g saturated fat), 71mg cholesterol, 948mg sodium, 50g carbohydrate (5g sugars, 7g fiber), 16g protein.
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