Sausage with Corn Stuffing
Total TimePrep: 20 min. Bake: 25 min.
i agree with ladriver1. I think bulk sausage would be a better choice. I also would use home made corn bread instead of a packaged mix. This recipe sounds like it could stand on its own as a casserole or as a side dish. I will try this and rate it later.
I would use bulk sausage