- 1/2 pound bulk pork sausage, cooked and drained
- 1 cup wild rice, cooked and cooled
- 1 cup shredded cheddar cheese
- 1-3/4 cups whole milk
- 1 cup biscuit/baking mix
- 4 large eggs
- In a greased 10-in. pie plate, layer the sausage, rice and cheese. In a bowl, combine the milk, baking mix and eggs; beat until smooth. Pour evenly over cheese.
- Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.