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Sausage Veggie Grill Recipe

Sausage Veggie Grill Recipe

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado
TOTAL TIME: Prep: 10 min. Grill: 25 min. YIELD:4 servings


  • 1 pound Italian sausage links, cut into 1/2-inch slices
  • 1 medium zucchini, cut into 1-inch slices
  • 1 medium yellow summer squash, cut into 1-inch slices
  • 1 medium sweet red pepper, sliced
  • 1 medium onion, cut into wedges
  • 1 cup quartered fresh mushrooms
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika


  • 1. In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
  • 2. Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.

Nutritional Facts

2 cups: 359 calories, 29g fat (7g saturated fat), 45mg cholesterol, 993mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 14g protein.

Reviews for Sausage Veggie Grill

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PrplMonky5 User ID: 6612040 251853
Reviewed Jul. 25, 2016

"We cut this in half and only used zucchini. I added in some green pepper too since I left out the mushrooms. This was delicious! Very easy too. We will make this again. Served it with a side of pasta salad."

Dinah66 User ID: 4558177 229813
Reviewed Jul. 19, 2015

"Absolutely delicious ! I sometimes use hot Italian sausage. I like to serve this mixture over pasta because it makes enough juice."

mjlouk User ID: 1712085 227943
Reviewed Jun. 14, 2015

"Really good! Kids didn't like it but DH and I did."

smagal User ID: 5715837 97403
Reviewed Jul. 12, 2014


LatelyLisa User ID: 5581400 170875
Reviewed Jun. 27, 2011

"easy and no oven for the hot summer months! I added baby carrots and split into 4 individual packets!!"

hyoung0243 User ID: 5984074 170870
Reviewed Jun. 4, 2011

"My husband calls this the Italiano Grill. He says it reminds him of lasagna for the summer months."

aprilshowalter User ID: 1833885 165394
Reviewed Apr. 12, 2011

"A little time-consuming with all the vegetable chopping, but so worth it! This is one of our favorite summer recipes!"

julyprincesspatricia User ID: 2374473 154026
Reviewed Aug. 27, 2010

"I have just one question: The sausage will give up a good bit of fat in the cooking. So, why 1/4 cup of olive oil? It would seem to me this would be swimming in oil/fat.?. Maybe lschom has a great idea cooking sausage separately."

Jerrilyn1 User ID: 1127132 170866
Reviewed Aug. 12, 2010

"I have made this before from a recipe I clipped from your magazine. I get rave reviews everytime. Even from my daughter who doesn't like squash of any kind."

lschom User ID: 4478418 96157
Reviewed Aug. 12, 2010

"I would follow recipe for the vegies and sauce, but would prefer grilling the sausages outside the packet..."

Food4Thought-krk User ID: 5358833 165393
Reviewed Jun. 28, 2010

"This recipe was delicious! Next time, I think I'd serve it over rice or noodles. I don't know if my veggies were larger but I felt I needed to split the mixture amongst 4 packets instead of 2 and I'm glad I did. Plus, that gives everyone there own packet."

jennifer.svensson User ID: 3636601 96000
Reviewed May. 23, 2010

"Make the Sausage Veggie Grill Recipe...It was outstanding.... Instead of wrapping in foil...I use a throw away pan it was a lot easy to use..did not add zucchini,or squash..also i use a green pepper instead of red....My hat is off to the Chef that wrote this Recipe.... very very good......"

jb1976 User ID: 1737567 68464
Reviewed May. 8, 2010

"My husband & kids love these. I omit the squash & Zucchini since my hubby doesn't like these. It's also great using turkey sausage."

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