9 ounces reduced-fat smoked turkey sausage, cut into slices
1/4 cup chopped green pepper
1 garlic clove, minced
1/4 teaspoon salt
1 cup cooked rice
In a large nonstick skillet, saute the onions, mushrooms, carrot and celery in butter for 5 minutes. Add the cabbage, sausage, green pepper, garlic, salt and pepper; saute for 8-10 minutes or until vegetables are tender. Add rice and heat through.
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