Sausage Vegetable Packets Recipe

4.5 13 13
Sausage Vegetable Packets Recipe
Sausage Vegetable Packets Recipe photo by Taste of Home
Publisher Photo

Sausage Vegetable Packets Recipe

Read Reviews
4.5 13 13
Publisher Photo
We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. —Kay Bish, Thompsonville, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Grill: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Grill: 25 min.

Ingredients

  • 1/2 pound fully cooked smoked sausage, cut into 1/2-inch pieces
  • 3 medium zucchini, sliced
  • 3 medium tomatoes, sliced
  • 1 medium green pepper, sliced
  • 1/4 cup butter or margarine, melted
  • 1 envelope onion soup mix
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large bowl, combine all of the ingredients. Divide between two pieces of double-layer heavy-duty foil (about 12 in. square). Fold foil around sausage mixture and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Yield: 4 servings.
Originally published as Sausage Vegetable Packets in Quick Cooking July/August 2003, p39

  • 1/2 pound fully cooked smoked sausage, cut into 1/2-inch pieces
  • 3 medium zucchini, sliced
  • 3 medium tomatoes, sliced
  • 1 medium green pepper, sliced
  • 1/4 cup butter or margarine, melted
  • 1 envelope onion soup mix
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large bowl, combine all of the ingredients. Divide between two pieces of double-layer heavy-duty foil (about 12 in. square). Fold foil around sausage mixture and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Yield: 4 servings.
Originally published as Sausage Vegetable Packets in Quick Cooking July/August 2003, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSausage Vegetable Packets

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
leeart User ID: 2566328 271893
Reviewed Aug. 17, 2017

"I must say, this is the best tasting, easiest to prepare meal I can think of. I used chicken pineapple sausage and that was a great substitute. Next time I will probably add some pineapple also. Of course, any veggie would be good. Serve with flavored rice. As for JWK45, just add all ingredients to foil as instructed in the recipe and bake in 350 degree oven for 30 minutes or so. I will also make this in the oven when winter comes."

MY REVIEW
JWK45 User ID: 8643128 250033
Reviewed Jul. 3, 2016

"I wish it would give instructions for doing in the oven. Too much work lighting up a grill just for this recipe."

MY REVIEW
Cook_aholic User ID: 797539 236133
Reviewed Nov. 1, 2015

"When I first saw this recipe it was summer and I tried it. Great idea, great taste and great clean up idea :) However, since I first saw it I have made the same thing many times, no matter the season. I do vary the vegetables depending on what looks best at the store. Sometimes I add onion, sometimes a sweet potato cut in smaller bites, always peppers of varying colors. Sometimes we don't even have meat; just all kinds of veggies. Great recipe turns into lots of different meals."

MY REVIEW
VictoriaElaine User ID: 3422096 229307
Reviewed Jul. 10, 2015

"Great flavor! I added more sausage & less vegetables."

MY REVIEW
rdnickel User ID: 8382848 226642
Reviewed May. 20, 2015

"Love the one container method. Flavor was outstanding for my taste."

MY REVIEW
meaganteal User ID: 814898 69793
Reviewed Jul. 19, 2014

"This is one of our favorite meals! We never change anything."

MY REVIEW
deltasp99 User ID: 7285660 89182
Reviewed Jun. 3, 2013

"This is one of the best ideas ever!! Perfect, no corrections needed!!!"

MY REVIEW
lsbritton User ID: 3681405 127991
Reviewed Aug. 9, 2010

"My family loves this recipe. It's always a big hit. I sometimes use andouille sausage for the people who like spicy food."

MY REVIEW
zucchinilady User ID: 3149814 64227
Reviewed Jun. 29, 2010

"when I make these packets with veggies, I always add a couple ice cubes for moisture and less butter/use PAM to spray my foil. I do turn mine, but double wrap the veggies and roll the edges together so they do not leak. Make these often during the summer months - great with or without the sausage. ..also use Kielbasa"

MY REVIEW
cbachtel User ID: 3618273 87830
Reviewed Jun. 17, 2010

"I make a recipe similar to this and spray the foil with Pam first. Then I can use less butter, but it still tastes great and doesn't stick to the regular foil."

Loading Image