Sausage Tortellini Soup Recipe

5 29 32
Sausage Tortellini Soup Recipe
Sausage Tortellini Soup Recipe photo by Taste of Home
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Sausage Tortellini Soup Recipe

Read Reviews
5 29 32
Publisher Photo
Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and changed a few ingredients to suit my family's tastes. Now it's one of our favorites and I always get requests for the recipe. —Heather Persch, Hudsonville, Michigan
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1 pound bulk Italian sausage
  • 2 cups water
  • 2 cups chopped cabbage
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/2 cup grated Parmesan cheese

Directions

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese.
Freeze option: Before adding cheese, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth, water or milk if necessary. Serve with cheese.
Yield: 10 servings (2-1/2 quarts).
Originally published as Sausage Tortellini Soup in Simple & Delicious March/April 2009, p37

Nutritional Facts

1 cup: 199 calories, 10g fat (4g saturated fat), 34mg cholesterol, 912mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 11g protein.

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  • 1 pound bulk Italian sausage
  • 2 cups water
  • 2 cups chopped cabbage
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/2 cup grated Parmesan cheese
  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese.
    Freeze option: Before adding cheese, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth, water or milk if necessary. Serve with cheese.
    Yield: 10 servings (2-1/2 quarts).
Originally published as Sausage Tortellini Soup in Simple & Delicious March/April 2009, p37

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Reviews forSausage Tortellini Soup

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Jill User ID: 9234587 271777
Reviewed Aug. 14, 2017

"Delicious! My husband thought it was something you would get at a nice restaurant. I added balsamic vinegar. It gave it a little bit of zing."

MY REVIEW
Jaclync User ID: 8259024 220532
Reviewed Feb. 15, 2015

"This is a delicious soup. I did add more seasoning and salt. I used onion and garlic powder and doubled the beef broth, and a splash of red wine."

MY REVIEW
mabelle2681 User ID: 6954844 122152
Reviewed May. 9, 2014

"Made this for dinner tonight. I didn't have a can of french onion soup so I used a can of consomme and sliced an onion and a carrot, and cooked those in a little butter before adding everything else. Next time I make it, I will make sure and have an extra can of broth, there wasn't a whole lot of liquid when it was done, or maybe that's just my own personal preference."

MY REVIEW
Grammy Debbie User ID: 30612 143634
Reviewed Jan. 16, 2014

"Delicious and easy soup! I laid everything out and my dear husband made it for us for supper (he gets home earlier than I do). It had a wonderful rich flavor and the only thing we added was a side of garlic bread. Warmed our tummies with a hearty meal on a cold and damp night. We used a package of frozen cheese tortellini instead of the refrigerated verion, a can of the French onion soup starter sauce that is out now and a quart jar of our home-canned tomatoes. This recipe is a definite keeper--thanks for sharing it!"

MY REVIEW
Tipsymcstagger User ID: 7467398 98650
Reviewed Jan. 3, 2014

"Fantastic recipe!!! It's quick, easy and a real crowd pleaser.....even my picky girlfriend asked for seconds!!!!"

MY REVIEW
rickswife User ID: 2207719 183328
Reviewed Nov. 29, 2013

"Yummy soup! I used Italian Sausage tortellini so I omitted the sausage. I'm sure I used more than 2 cups of cabbage also. Next time I will add more broth since I didn't have much "soup". Also added 1 diced zucchini. Looking forward to making again!"

MY REVIEW
NYcountryQT User ID: 7299584 183326
Reviewed Jun. 11, 2013

"Loved it super easy to make and very tasty!"

MY REVIEW
STE01001 User ID: 946810 163077
Reviewed May. 18, 2013

"Super yummy! I made it a while ago, but I probably subbed beef consume for the french onion since I don't like onions."

MY REVIEW
needsomezzzs User ID: 4392298 122148
Reviewed Nov. 13, 2012

"very good the whole family enjoyed. Used leftover Italian sausages! Definately a fantatic fall/winter soup!"

MY REVIEW
netta68 User ID: 6454323 180965
Reviewed Feb. 27, 2012

"We loved this soup -- child age 6 to adult!

I am currently nursing so i substituted spinach for the cabbage and added the whole package of totellini (could only find a 20 oz package). It was fantastic like this as well! Have made this again and again!"

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