Sausage Tortellini Soup

Name: Sausage Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 2 cups water; 2 cups chopped cabbage; 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up; 1 can (14-1/2 ounces) beef broth; 1 can (10-1/2 ounces) condensed French onion soup; 1 package (9 ounces) refrigerated cheese tortellini; 1/2 cup grated Parmesan cheese

TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD: 10 servings (2-1/2 quarts).

Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and changed a few ingredients to suit my family's tastes. Now it's one of our favorites and I always get requests for the recipe. —Heather Persch, Hudsonville, Michigan

Ingredients

1 pound bulk Italian sausage
2 cups water
2 cups chopped cabbage
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up
1 can (14-1/2 ounces) beef broth
1 can (10-1/2 ounces) condensed French onion soup
1 package (9 ounces) refrigerated cheese tortellini
1/2 cup grated Parmesan cheese

Directions

1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese.

Nutrition Facts

1 cup: 199 calories, 10g fat (4g saturated fat), 34mg cholesterol, 912mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 11g protein.

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