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Sausage Tortellini Soup Recipe

Sausage Tortellini Soup Recipe

Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and changed a few ingredients to suit my family's tastes. Now it's one of our favorites and I always get requests for the recipe. —Heather Persch, Hudsonville, Michigan
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:10 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 2 cups water
  • 2 cups chopped cabbage
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/2 cup grated Parmesan cheese

Directions

  • 1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts

1 cup: 199 calories, 10g fat (4g saturated fat), 34mg cholesterol, 912mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 11g protein.

Reviews for Sausage Tortellini Soup

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MY REVIEW
Jill
Reviewed Aug. 14, 2017

"Delicious! My husband thought it was something you would get at a nice restaurant. I added balsamic vinegar. It gave it a little bit of zing."

MY REVIEW
Jaclync
Reviewed Feb. 15, 2015

"This is a delicious soup. I did add more seasoning and salt. I used onion and garlic powder and doubled the beef broth, and a splash of red wine."

MY REVIEW
mabelle2681
Reviewed May. 9, 2014

"Made this for dinner tonight. I didn't have a can of french onion soup so I used a can of consomme and sliced an onion and a carrot, and cooked those in a little butter before adding everything else. Next time I make it, I will make sure and have an extra can of broth, there wasn't a whole lot of liquid when it was done, or maybe that's just my own personal preference."

MY REVIEW
Grammy Debbie
Reviewed Jan. 16, 2014

"Delicious and easy soup! I laid everything out and my dear husband made it for us for supper (he gets home earlier than I do). It had a wonderful rich flavor and the only thing we added was a side of garlic bread. Warmed our tummies with a hearty meal on a cold and damp night. We used a package of frozen cheese tortellini instead of the refrigerated verion, a can of the French onion soup starter sauce that is out now and a quart jar of our home-canned tomatoes. This recipe is a definite keeper--thanks for sharing it!"

MY REVIEW
Tipsymcstagger
Reviewed Jan. 3, 2014

"Fantastic recipe!!! It's quick, easy and a real crowd pleaser.....even my picky girlfriend asked for seconds!!!!"

MY REVIEW
rickswife
Reviewed Nov. 29, 2013

"Yummy soup! I used Italian Sausage tortellini so I omitted the sausage. I'm sure I used more than 2 cups of cabbage also. Next time I will add more broth since I didn't have much "soup". Also added 1 diced zucchini. Looking forward to making again!"

MY REVIEW
NYcountryQT
Reviewed Jun. 11, 2013

"Loved it super easy to make and very tasty!"

MY REVIEW
STE01001
Reviewed May. 18, 2013

"Super yummy! I made it a while ago, but I probably subbed beef consume for the french onion since I don't like onions."

MY REVIEW
needsomezzzs
Reviewed Nov. 13, 2012

"very good the whole family enjoyed. Used leftover Italian sausages! Definately a fantatic fall/winter soup!"

MY REVIEW
netta68
Reviewed Feb. 27, 2012

"We loved this soup -- child age 6 to adult!

I am currently nursing so i substituted spinach for the cabbage and added the whole package of totellini (could only find a 20 oz package). It was fantastic like this as well! Have made this again and again!"

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