Sausage Swiss Muffins
Sage and thyme really perk up these mouthwatering muffins made with handy baking mix. I like to keep a few in the refrigerator because the pork sausage and Swiss cheese make them perfect for breakfast in a hurry.—Patsy Spires, Cheshire, Ohio
Total TimePrep: 20 min. Bake: 15 min.