Sausage Sweet Potato Sheet-Pan Dinner

Name: Sausage Sweet Potato Sheet-Pan Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 servings.
Ingredients: 2 large sweet potatoes, peeled and cut into 1/2-inch cubes; 1 large sweet onion, cut into wedges; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon pepper; 3 small pears, quartered; 1 package (19 ounces) Italian sausage links

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 5 servings.

This foolproof weeknight dinner is naturally gluten free, and is on your table in no time! It is easily adaptable and can be made using seasonal fruits or veggies. —Melissa Erdelac, Valparaiso, Indiana

Ingredients

2 large sweet potatoes, peeled and cut into 1/2-inch cubes
1 large sweet onion, cut into wedges
2 tablespoons olive oil
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
3 small pears, quartered
1 package (19 ounces) Italian sausage links

Directions

1.
Preheat oven to 425º. Place sweet potatoes and onion in a 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake for 15 minutes.
2. Gently stir in pears; top with sausages. Bake 20 minutes longer, stirring once. Increase oven temperature to 450º. Bake for 8-10 minutes or until sausages are golden brown and a thermometer inserted into sausage reads at least 160º, turning once.

Nutrition Facts

1 serving: 533 calories, 29g fat (8g saturated fat), 58mg cholesterol, 912mg sodium, 56g carbohydrate (28g sugars, 8g fiber), 15g protein.

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