Sausage-Sweet Potato Hash & Eggs
When I first began making this dish for breakfast I served it with fried eggs on top. Now I sometimes make it for supper and serve it without eggs. It’s great when I want a dish I can make quickly, with minimal cleanup.—Nancy Murphy, Mount Dora, Florida
Reviews
This is GOOD! I was initially suspicious because there are no herbs or spices (except for ubiquitous salt). But it doesn't need spices. My turkey sausage did not come with a casing that could be removed, but it worked out anyway.
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