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Sausage-Stuffed Mushroom Appetizers


  • 35 large fresh mushrooms
  • 1/2 pound bulk pork sausage
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup seasoned bread crumbs


  • 1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
  • 2. Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
  • 3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

Nutrition Facts

1 each: 26 calories, 2g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.


Average Rating: 4.166666
  • gunslinger
    Feb 7, 2020
    I made these for a superbowl snack food and they were delicious! Very easy to make. I will make these often!
  • uleman
    Oct 17, 2010

    I have made this recipe many times and these mushrooms get devoured every time. I use Italian-seasoned bread crumbs and before I fill the mushroom caps, I dip them in some Zesty Italian dressing for some extra zing! This is now one of my go-to apps for partys and get-togethers! LOVE them!

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