Sausage-Stuffed Mushroom Appetizers

Name: Sausage-Stuffed Mushroom Appetizers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 35 appetizers.
Ingredients: 35 large fresh mushrooms; 1/2 pound Jones No Sugar Pork Sausage Roll sausage; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup seasoned bread crumbs

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.

Ingredients

35 large fresh mushrooms
1/2 pound Jones No Sugar Pork Sausage Roll sausage
1/2 cup shredded part-skim mozzarella cheese
1/4 cup seasoned bread crumbs

Directions

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

Nutrition Facts

1 each: 26 calories, 2g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

Originally published as Sausage Stuffed Mushrooms in Simple & Delicious March/April 2008

Reviews

My Review

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Average Rating:

uleman

Oct 17, 2010

I have made this recipe many times and these mushrooms get devoured every time. I use Italian-seasoned bread crumbs and before I fill the mushroom caps, I dip them in some Zesty Italian dressing for some extra zing! This is now one of my go-to apps for partys and get-togethers! LOVE them!