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Sausage-Stuffed Mushroom Appetizers

Name: Sausage-Stuffed Mushroom Appetizers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 35 appetizers.
Ingredients: 35 large fresh mushrooms; 1/2 pound bulk pork sausage; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup seasoned bread crumbs

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

35 appetizers

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.

Sausage-Stuffed Mushroom Appetizers Recipe photo by Taste of Home

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Ingredients

35 large fresh mushrooms
1/2 pound bulk pork sausage
1/2 cup shredded part-skim mozzarella cheese
1/4 cup seasoned bread crumbs

Directions

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

Nutrition Facts

1 each: 26 calories, 2g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

Sausage-Stuffed Mushroom Appetizers

Total Time

Makes

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