Save on Pinterest

Sausage-Stuffed Mushroom Appetizers

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    35 appetizers

Ingredients

  • 35 large fresh mushrooms
  • 1/2 pound bulk pork sausage
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup seasoned bread crumbs

Directions

  • Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
  • Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
  • Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts
1 each: 26 calories, 2g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • gunslinger
    Feb 7, 2020

    I made these for a superbowl snack food and they were delicious! Very easy to make. I will make these often!

  • runtoeat
    Jan 4, 2012

    No comment left

  • skb cooking
    Jan 8, 2011

    No comment left

  • uleman
    Oct 17, 2010

    I have made this recipe many times and these mushrooms get devoured every time. I use Italian-seasoned bread crumbs and before I fill the mushroom caps, I dip them in some Zesty Italian dressing for some extra zing! This is now one of my go-to apps for partys and get-togethers! LOVE them!

  • Catpaddle
    Mar 22, 2010

    No comment left

  • julia davis
    Nov 18, 2009

    No comment left