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Sausage-Stuffed Mushroom Appetizers

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    35 appetizers


  • 35 large fresh mushrooms
  • 1/2 pound bulk pork sausage
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup seasoned bread crumbs


  • Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
  • Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
  • Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts
1 each: 26 calories, 2g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
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Average Rating:
  • gunslinger
    Feb 7, 2020

    I made these for a superbowl snack food and they were delicious! Very easy to make. I will make these often!

  • runtoeat
    Jan 4, 2012

    No comment left

  • skb cooking
    Jan 8, 2011

    No comment left

  • uleman
    Oct 17, 2010

    I have made this recipe many times and these mushrooms get devoured every time. I use Italian-seasoned bread crumbs and before I fill the mushroom caps, I dip them in some Zesty Italian dressing for some extra zing! This is now one of my go-to apps for partys and get-togethers! LOVE them!

  • Catpaddle
    Mar 22, 2010

    No comment left

  • julia davis
    Nov 18, 2009

    No comment left