Total TimePrep: 20 min. Bake: 15 min.
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This was pretty good. My husband and 4 year old son ate half of it by themselves. I thought it was a bit salts and will put half the salt next time and add mushrooms too. Really quick and easy meal on a week day.
I've made this numerous times. Great recipe! It's quick and delisious. The seasonings all meld together so nicely and then when you stuff it into the loaf and bake it, the bread gets a bit crusty. A wonderful meal!!!
This is so good! I used rolls the first time I made it and my husband was able to take some to work for lunch the next day. Recommend!