Sausage-Stuffed Loaf
I love to serve this hearty sandwich of sausage and ground beef in a zesty spaghetti stuffed inside of a loaf of French bread. Topped with melted cheese, it's a real crowd-pleaser every time.
-Mary Koehler, Portland, Oregon
Ingredients
- 2 Italian sausage links
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 medium tomato, chopped
- 1 can (15 ounces) chunky Italian-style tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon aniseed
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 loaf (1 pound) French bread
- 1/4 to 1/2 cup shredded Parmesan cheese
- Coarsely ground pepper
Reviews
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This was pretty good. My husband and 4 year old son ate half of it by themselves. I thought it was a bit salts and will put half the salt next time and add mushrooms too. Really quick and easy meal on a week day.
I've made this numerous times. Great recipe! It's quick and delisious. The seasonings all meld together so nicely and then when you stuff it into the loaf and bake it, the bread gets a bit crusty. A wonderful meal!!!
This is so good! I used rolls the first time I made it and my husband was able to take some to work for lunch the next day. Recommend!