Sausage-Stuffed French Loaf
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 6-8 servings.
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Ingredients
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1 loaf (1 pound) French bread
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1/2 pound ground beef
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1/2 pound bulk pork sausage
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1 medium onion, chopped
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1 cup shredded part-skim mozzarella cheese
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1 large egg, beaten
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1/4 cup chopped fresh parsley
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1 teaspoon Dijon mustard
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1/4 teaspoon pepper
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1/4 teaspoon salt
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1/8 teaspoon fennel seed
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2 tablespoons butter
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1 garlic clove, minced
Directions
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1.
Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.)
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2.
In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil.
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3.
In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil.
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4.
Bake at 400° for 20 minutes or until cheese is melted.
Nutrition Facts
1 slice: 337 calories, 15g fat (7g saturated fat), 67mg cholesterol, 674mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 17g protein.
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