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Sausage-Stuffed Baked Apples

Total Time

Prep: 15 min. Bake: 30 min.


12 servings

With hearty sausage, crisp apples and a subtle sweet flavor, this is almost a meal in itself. My family especially enjoys this dish on a chilly evening.


  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 6 medium tart baking apples
  • 1 egg
  • 1/3 cup packed brown sugar
  • 1/2 cup maple syrup


  1. In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain and cool slightly. Core apples; cut in half horizontally. Place in an ungreased 13-in. x 9-in. baking pan. In a bowl, combine egg and brown sugar; stir in sausage mixture. Spoon into the apples. Cover and bake at 350° for 15 minutes. Uncover and bake 15 minutes more or until apples are tender. Serve with syrup.

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