Sausage-Stuffed Baked Apples Recipe

5 1 1
Publisher Photo

Sausage-Stuffed Baked Apples Recipe

Read Reviews
5 1 1
Publisher Photo
With hearty sausage, crisp apples and a subtle sweet flavor, this is almost a meal in itself. My family especially enjoys this dish on a chilly evening.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 6 medium tart baking apples
  • 1 egg
  • 1/3 cup packed brown sugar
  • 1/2 cup maple syrup

Directions

In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain and cool slightly. Core apples; cut in half horizontally. Place in an ungreased 13-in. x 9-in. baking pan. In a bowl, combine egg and brown sugar; stir in sausage mixture. Spoon into the apples. Cover and bake at 350° for 15 minutes. Uncover and bake 15 minutes more or until apples are tender. Serve with syrup. Yield: 12 servings.
Originally published as Sausage-Stuffed Baked Apples in Country Pork 1996, p18

Nutritional Facts

1 each: 182 calories, 8g fat (3g saturated fat), 31mg cholesterol, 164mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 3g protein.

  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 6 medium tart baking apples
  • 1 egg
  • 1/3 cup packed brown sugar
  • 1/2 cup maple syrup
  1. In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain and cool slightly. Core apples; cut in half horizontally. Place in an ungreased 13-in. x 9-in. baking pan. In a bowl, combine egg and brown sugar; stir in sausage mixture. Spoon into the apples. Cover and bake at 350° for 15 minutes. Uncover and bake 15 minutes more or until apples are tender. Serve with syrup. Yield: 12 servings.
Originally published as Sausage-Stuffed Baked Apples in Country Pork 1996, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSausage-Stuffed Baked Apples

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MurphyNJ User ID: 7103738 241792
Reviewed Jan. 15, 2016

"This is a very good baked apple recipe. I used turkey sausage. We got the sausage taste we like at breakfast along with the health benefit of a nice piece of apple. I added pecans, as we like a good crunch. The recipe did not state when to use the maple syrup, so we drizzled it on our plated apple."

Loading Image