Sausage-Studded Red Beans and Rice
—Taste of Home Cooking School
Ingredients
- 1-1/3 cups uncooked long grain rice
- 1 package (16 ounces) Eckrich® Smoked Sausage, halved lengthwise and cut into 1/2-inch slices
- 1 medium onion, chopped
- 1 cup chopped celery
- 2 cans (16 ounces each) chili beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 teaspoons Cajun seasoning
Reviews
This is so easy- and so good! We've already made it again. The second time around, I used a spicer sausage and added turkey (or chicken) as well. Delicious!