Sausage Stew

Name: Sausage Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 servings.
Ingredients: 1 pound bulk pork sausage; 1 package (10 ounces) frozen corn; 2 cups frozen peas and carrots; 1-1/2 cups diced peeled potatoes; 1 cup chopped tomato; 1 can (11-1/2 ounces) condensed split pea with ham and bacon soup, undiluted; 1-1/4 cups water; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1-1/2 teaspoons dill weed; 1-1/2 teaspoons chili powder

Sausage is such a flavorful meat and it is so wonderful in this soup. It perfect for a cool fall day with a slice of homemade bread.—Shelia Murphy, Killdeer, North Dakota

Ingredients

1 pound bulk pork sausage
1 package (10 ounces) frozen corn
2 cups frozen peas and carrots
1-1/2 cups diced peeled potatoes
1 cup chopped tomato
1 can (11-1/2 ounces) condensed split pea with ham and bacon soup, undiluted
1-1/4 cups water
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1-1/2 teaspoons dill weed
1-1/2 teaspoons chili powder

Directions

In a Dutch oven, brown and crumble the sausage; drain. Add remaining ingredients; cover and bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.