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Sausage Stew

Total Time

Prep: 15 min. Cook: 25 min.


4-6 servings

Sausage is such a flavorful meat and it is so wonderful in this soup. It perfect for a cool fall day with a slice of homemade bread.—Shelia Murphy, Killdeer, North Dakota


  • 1 pound bulk pork sausage
  • 1 package (10 ounces) frozen corn
  • 2 cups frozen peas and carrots
  • 1-1/2 cups diced peeled potatoes
  • 1 cup chopped tomato
  • 1 can (11-1/2 ounces) condensed split pea with ham and bacon soup, undiluted
  • 1-1/4 cups water
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1-1/2 teaspoons dill weed
  • 1-1/2 teaspoons chili powder


  1. In a Dutch oven, brown and crumble the sausage; drain. Add remaining ingredients; cover and bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.

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