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Sausage Squash Skillet Recipe

Sausage Squash Skillet Recipe

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1/2 pound bulk Italian sausage
  • 1/4 cup chopped onion
  • 1 medium yellow summer squash, halved and sliced
  • 1/4 cup chicken broth
  • Salt and pepper to taste
  • 1/3 cup seasoned salad croutons


  • 1. In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons. Yield: 2 servings.

Nutritional Facts

1 each: 247 calories, 16g fat (6g saturated fat), 46mg cholesterol, 734mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 14g protein.

Reviews for Sausage Squash Skillet

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Reviewed Jun. 15, 2010

"This was ok. A good way to use up extra squash from the garden. I used turkey sausage since it's healthier. I would make it again, but my husband didn't care for it (he doesn't like squash)."

Reviewed Jul. 29, 2008

"My husband made this by first browning the sausage and onion. Then he cooked the sliced squash in olive oil, then mixed it together, added the seasonings and broth and the croutons. We enjoyed it, however the children did not. Thought the croutons added a great touch!"

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