Sausage Soup
When I substituted turkey sausage for the pork sausage in my mother-in-law's recipe, we loved the result.
Ingredients
- 1 pound bulk turkey breakfast sausage
- 1 cup chopped onion
- 3 cups water
- 2 reduced-sodium chicken bouillon cubes
- 4 cups cubed peeled potatoes
- 1/2 teaspoon salt-free seasoning blend
- 1/4 teaspoon pepper
- 1/4 teaspoon dried sage
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1-1/2 cups evaporated skim milk
- 2/3 cup chopped sweet red pepper
