Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 1 pound Jones No Sugar Pork Sausage Roll; 1 cup chopped onion; 3 cups water; 2 reduced-sodium chicken bouillon cubes; 4 cups cubed peeled potatoes; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper; 1/4 teaspoon dried sage; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) cream-style corn; 1-1/2 cups evaporated skim milk; 2/3 cup chopped sweet red pepper

When I substituted turkey sausage for the pork sausage in my mother-in-law's recipe, we loved the result.

Ingredients

1 pound Jones No Sugar Pork Sausage Roll
1 cup chopped onion
3 cups water
2 reduced-sodium chicken bouillon cubes
4 cups cubed peeled potatoes
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1/4 teaspoon dried sage
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1-1/2 cups evaporated skim milk
2/3 cup chopped sweet red pepper

Directions

In a soup kettle or Dutch oven over medium heat, cook sausage and onion until sausage is not longer pink and onion is tender; drain. Add water and bouillon; bring to a boil. Add potatoes; seasoning blend, pepper and sage; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender. Stir in corn and milk; heat through. Garnish with red pepper.

Nutrition Facts

1 cup: 269 calories, 8g fat (0 saturated fat), 39mg cholesterol, 519mg sodium, 34g carbohydrate (0 sugars, 0 fiber), 17g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1/2 vegetable, 1/2 fat.

Originally published as Sausage Soup in Home-Style Soups, Salad and Sandwiches Cookbook

Reviews

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Average Rating:

Mandeegirl

Feb 23, 2009

I made this for a Soup Swap that I hosted this past weekend. It was wonderful. I loved the flavors and it was so easy to make. It was my first time every making soup, and I will make this again. I used pork sausage, but I'm going to try the turkey sausage next. Very good easy soup.Diane Burdette, Brandywine, MD