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Sausage Sliders with Cran-Apple Slaw

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

The best things come in small packages, as these tasty sliders prove. With a filling this good, you’ll want to have a fork on hand for any yummy tidbits that get away. —Priscilla Yee, Concord, California
Sausage Sliders with Cran-Apple Slaw Recipe photo by Taste of Home

Ingredients

  • 2/3 cup coleslaw mix or shredded cabbage
  • 1/3 cup chopped apple
  • 3 tablespoons dried cranberries
  • 3 tablespoons chopped pecans, toasted
  • 4 teaspoons mayonnaise
  • 4 teaspoons barbecue sauce
  • SLIDERS:
  • 1 pound bulk pork sausage
  • 4 slices sharp cheddar cheese, halved
  • 8 dinner rolls, halved and toasted
  • 3 tablespoons spicy brown mustard
  • 8 lettuce leaves

Directions

  1. In a large bowl, combine the first six ingredients. Chill until serving.
  2. Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time.
  3. Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops.

Nutrition Facts

2 sliders: 672 calories, 43g fat (15g saturated fat), 107mg cholesterol, 1250mg sodium, 47g carbohydrate (11g sugars, 4g fiber), 23g protein.

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