Sausage Skillet with Pasta & Herbs

Name: Sausage Skillet with Pasta & Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons olive oil, divided; 2 medium sweet red peppers, sliced; 1 medium onion, halved and sliced; 4 garlic cloves, minced; 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced; 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley; 2 teaspoons minced fresh rosemary; Hot cooked cellentani or spiral pasta; Shredded Parmesan cheese

The fresh herbs really pop in this cinch of a weekday meal. If you want a break from pasta, serve the saucy sausages on polenta instead. It would make a fantastic hoagie filling, too. —Victoria Davis, Wilder, Vermont

Ingredients

2 tablespoons olive oil, divided
2 medium sweet red peppers, sliced
1 medium onion, halved and sliced
4 garlic cloves, minced
1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
2 teaspoons minced fresh rosemary
Hot cooked cellentani or spiral pasta
Shredded Parmesan cheese

Directions

In a large skillet, heat 1 tablespoon oil over medium-high heat. Add red peppers and onion; cook and stir 6-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Remove from pan.
In same skillet, heat remaining oil over medium-high heat. Add sausage; cook and stir until browned. Stir in pepper mixture, vinegar, salt and pepper; heat through. Stir in herbs. Serve with pasta; sprinkle with cheese.

Originally published as Chicken Sausage Saute in Simple & Delicious August/September 2014

Reviews

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Average Rating:

KatAp

Aug 7, 2014

Very yummy! My boys loved it, and so did my husband and I. A keeper.
hoppy212

Jul 9, 2014

This is a quick and easy dish to prepare. I don't care for chicken sausage so I used Italian. Oh - did I forget to say it's delicious!