Sausage Skillet Supper
This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!—Mildred Sherrer, Fort Worth, Texas
Ingredients
- 1 pound bulk pork sausage
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 cup uncooked long grain rice
- 1 cup water
- 2/3 cup picante sauce or salsa
Reviews
Altho it's been quite some time since making, thoroughly enjoyed this.
Very easy. Very quick. Used spicy pork-- yummy! Next time may try an Italian version. Subbing Italian seasoning maybe.
My picky eaters liked it. I made it with out the kidney beans because they dont like beans.
This was a wonderfully quick and easy dish to make. I did add more salsa and it came out great.
I substituted turkey bulk sausage for the pork sausage to lower the fat content, but kept all the other ingredients the same. It is not only fast but delicious!
This was so easy to fix and really yummy! My boyfriend LOVED it!