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Sausage Skillet Supper

Name: Sausage Skillet Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1 pound bulk pork sausage; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 cup uncooked long grain rice; 1 cup water; 2/3 cup picante sauce or salsa

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!—Mildred Sherrer, Fort Worth, Texas

Sausage Skillet Supper Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup uncooked long grain rice
1 cup water
2/3 cup picante sauce or salsa

Directions

In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts

1 each: 269 calories, 11g fat (4g saturated fat), 21mg cholesterol, 504mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 10g protein.

Sausage Skillet Supper

Total Time

Makes

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