1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup uncooked long grain rice
1 cup water
2/3 cup picante sauce or salsa
Directions
In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
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Average Rating:
Joscy
Feb 5, 2014
Altho it's been quite some time since making, thoroughly enjoyed this.
mamaknowsbest
Feb 7, 2013
Very easy. Very quick. Used spicy pork-- yummy! Next time may try an Italian version. Subbing Italian seasoning maybe.
AKB62
Nov 18, 2011
No comment left
amygerman15
Jul 9, 2011
My picky eaters liked it. I made it with out the kidney beans because they dont like beans.
gogreen767
Mar 7, 2011
This was a wonderfully quick and easy dish to make. I did add more salsa and it came out great.
tinkaandme
Aug 11, 2009
I substituted turkey bulk sausage for the pork sausage to lower the fat content, but kept all the other ingredients the same. It is not only fast but delicious!
scarlet286
Nov 12, 2008
This was so easy to fix and really yummy! My boyfriend LOVED it!
Reviews
Altho it's been quite some time since making, thoroughly enjoyed this.
Very easy. Very quick. Used spicy pork-- yummy! Next time may try an Italian version. Subbing Italian seasoning maybe.
No comment left
My picky eaters liked it. I made it with out the kidney beans because they dont like beans.
This was a wonderfully quick and easy dish to make. I did add more salsa and it came out great.
I substituted turkey bulk sausage for the pork sausage to lower the fat content, but kept all the other ingredients the same. It is not only fast but delicious!
This was so easy to fix and really yummy! My boyfriend LOVED it!
No comment left
No comment left
No comment left