Sausage Skillet Supper

Name: Sausage Skillet Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1 pound bulk pork sausage; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 cup uncooked long grain rice; 1 cup water; 2/3 cup picante sauce or salsa

This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!—Mildred Sherrer, Fort Worth, Texas

Ingredients

1 pound bulk pork sausage
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup uncooked long grain rice
1 cup water
2/3 cup picante sauce or salsa

Directions

In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts

1 each: 269 calories, 11g fat (4g saturated fat), 21mg cholesterol, 504mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 10g protein.

Originally published as Sausage Skillet Supper in Taste of Home October/November 1996

Reviews

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Average Rating:

Joscy

Feb 5, 2014

Altho it's been quite some time since making, thoroughly enjoyed this.
mamaknowsbest

Feb 7, 2013

Very easy. Very quick. Used spicy pork-- yummy! Next time may try an Italian version. Subbing Italian seasoning maybe.
amygerman15

Jul 9, 2011

My picky eaters liked it. I made it with out the kidney beans because they dont like beans.
gogreen767

Mar 7, 2011

This was a wonderfully quick and easy dish to make. I did add more salsa and it came out great.
tinkaandme

Aug 11, 2009

I substituted turkey bulk sausage for the pork sausage to lower the fat content, but kept all the other ingredients the same. It is not only fast but delicious!
scarlet286

Nov 12, 2008

This was so easy to fix and really yummy! My boyfriend LOVED it!