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Sausage Skillet Supper

This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!—Mildred Sherrer, Fort Worth, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings


  • 1 pound bulk pork sausage
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 cup uncooked long grain rice
  • 1 cup water
  • 2/3 cup picante sauce or salsa


  • In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts
1 each: 269 calories, 11g fat (4g saturated fat), 21mg cholesterol, 504mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 10g protein.

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Average Rating:
  • Joscy
    Feb 5, 2014

    Altho it's been quite some time since making, thoroughly enjoyed this.

  • mamaknowsbest
    Feb 7, 2013

    Very easy. Very quick. Used spicy pork-- yummy! Next time may try an Italian version. Subbing Italian seasoning maybe.

  • AKB62
    Nov 18, 2011

    No comment left

  • amygerman15
    Jul 9, 2011

    My picky eaters liked it. I made it with out the kidney beans because they dont like beans.

  • gogreen767
    Mar 7, 2011

    This was a wonderfully quick and easy dish to make. I did add more salsa and it came out great.

  • tinkaandme
    Aug 11, 2009

    I substituted turkey bulk sausage for the pork sausage to lower the fat content, but kept all the other ingredients the same. It is not only fast but delicious!

  • scarlet286
    Nov 12, 2008

    This was so easy to fix and really yummy! My boyfriend LOVED it!

  • Aleida
    Nov 7, 2008

    No comment left

  • Lin-Dser
    Nov 2, 2008

    No comment left

  • shamattu
    May 21, 2008

    No comment left