- 3/4 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1-inch pieces
- 2 tablespoons butter
- 2 cups refrigerated red potato wedges
- 1 medium onion, cut into wedges
- 1 medium apple, cut into wedges
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon caraway seeds
- 2 tablespoons minced fresh parsley
- In a large skillet, saute sausage in butter for 3 minutes. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
- Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.
Reviews forSausage Skillet Dinner
"This was a big hit with my family! The only thing I did differently was use fresh red potatoes, parboiling them first."
"This became a new Fall/Winter favorite some years ago. I typically use fresh potatoes though, and as such, have to cook those in the skillet first, then add the sausage and so on as directed. The one con I found with this dish is it doesn't taste as good the next day, so I only cook enough for one meal. As is, the recipe will feed two adults whopping portions or a family of four normal portions."
"Was a huge hit with my husband and son. easy and reminded us of a old fashioned German meal. Wonderful. I started the process on the stovetop and finished it in the oven til all the vegetables and fruit were tender."
"So easy and so flavorful!! I add thinly sliced carrots. This is even tasty without using caraway seeds, I have made it both ways and equally good."
"This recipe was delicious! I left out the caraway seeds because I don't like them. Plus I made my own potatoe wedges using fresh potatoes. This is an easy recipe to make. I will definitely make it again."
"I did not have the caraway seeds, but the meal was still good. It is a tasty mix of ingredients; a tad greasy, but still good."
"I must say I was really hesitant to make this but after it started cooking and smelling good I felt better. My 3 yr old ate it right up and my husband polished off the rest. If you like vinegar then this is really good. If your not a huge fan then cut back alittle on the sauce"
"Followed the recipe to a T, except used fresh boiled red potatoes. This was too sweet for our taste, and I didn't care for the caraway seeds. If I did make it again I wouldn't put any sugar or seeds, and I'd slice the apple into rings."
"I tried this recipe since it looked so easy and I was curious as to how the ingredients would taste together. It was absolutely delicious! very different flavor but very good. I used a Granny Smith apple like one of the commenters suggested, and I think that really added to the flavor. This recipe is a keeper and will definitely be made again."