Sausage Skillet Dinner

Name: Sausage Skillet Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 pound smoked sausage, cut into 1-inch pieces; 2 tablespoons butter; 2 cups refrigerated red potato wedges; 1 medium onion, cut into wedges; 1 medium apple, cut into wedges; 1/4 cup cider vinegar; 3 tablespoons sugar; 1/2 teaspoon caraway seeds; 2 tablespoons minced fresh parsley

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. —Tinda Davis, Franklin, Tennessee

Ingredients

3/4 pound smoked sausage, cut into 1-inch pieces
2 tablespoons butter
2 cups refrigerated red potato wedges
1 medium onion, cut into wedges
1 medium apple, cut into wedges
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon caraway seeds
2 tablespoons minced fresh parsley

Directions

1. In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts

1-1/2 cups: 452 calories, 29g fat (13g saturated fat), 72mg cholesterol, 1268mg sodium, 33g carbohydrate (21g sugars, 4g fiber), 15g protein.

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