Sausage Sandwich Squares Recipe

4.5 5 8
Sausage Sandwich Squares Recipe
Sausage Sandwich Squares Recipe photo by Taste of Home
Publisher Photo

Sausage Sandwich Squares Recipe

Read Reviews
4.5 5 8
Publisher Photo
As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they visit. -Mary Merrill, Bloomingdale, Ohio
MAKES:
12-15 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 20 min.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 20 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/3 cups warm water (110° to 115°), divided
  • 1/2 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
  • 1 pound bulk Italian sausage
  • 1 medium sweet red pepper, diced
  • 1 medium green pepper, diced
  • 1 large onion, diced
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder

Directions

In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain.
Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges.
In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares. Yield: 12-15 servings.
Originally published as Sausage Sandwich Squares in Taste of Home August/September 1999, p33

Nutritional Facts

1 each: 290 calories, 15g fat (7g saturated fat), 55mg cholesterol, 458mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 15g protein.

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/3 cups warm water (110° to 115°), divided
  • 1/2 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
  • 1 pound bulk Italian sausage
  • 1 medium sweet red pepper, diced
  • 1 medium green pepper, diced
  • 1 large onion, diced
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
  3. Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain.
  4. Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges.
  5. In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares. Yield: 12-15 servings.
Originally published as Sausage Sandwich Squares in Taste of Home August/September 1999, p33

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zookeeperk User ID: 819663 26593
Reviewed Feb. 15, 2014

"Really enjoyed this recipe."

MY REVIEW
angelmcnamee User ID: 3204640 20878
Reviewed Feb. 2, 2011

"This is no only easy to make it is fantastic tasting! My kids wont eat anything but they love this."

MY REVIEW
iamamomof6 User ID: 5393126 25175
Reviewed Aug. 28, 2010

"These are easy and so yummy!"

MY REVIEW
vicki102957 User ID: 1518969 88122
Reviewed Aug. 29, 2009

"I like the idea of using ready made pizza dough too! Thanks for the tip!"

MY REVIEW
johannasmom User ID: 1766174 50197
Reviewed Aug. 27, 2009

"I think this sounds super enough to please both my grandchildren and grandpa. BUT I intend to use ready-made pizza dough, as I never have enough time when we have the grandkids here!

Nana Janet"

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