Save on Pinterest

Sausage Rye Melts

In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with a sweet-and-sour cucumber salad."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings


  • 1/2 pound bulk pork sausage
  • 2 cups shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2-1/2 ounces) sliced ripe olives, drained
  • 4 green onions, sliced
  • 10 slices rye bread


  • In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted.
Nutrition Facts
1 each: 457 calories, 26g fat (14g saturated fat), 69mg cholesterol, 1121mg sodium, 36g carbohydrate (7g sugars, 5g fiber), 20g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • andreabethw
    Dec 12, 2011

    No comment left

  • katlaydee3
    Mar 16, 2009

    No comment left