Sausage & Rice Stew
“My husband loves sausage, so I find ways to serve it with healthy ingredients, like beans and spinach.” This hearty recipe will have your taste buds begging for more. Kelly Young - Cocoa, Florida
Ingredients
- 1 package (14 ounces) smoked turkey kielbasa, halved lengthwise and sliced
- 1 large sweet onion, chopped
- 2 shallots, chopped
- 1 tablespoon chopped pickled jalapeno slices
- 3 garlic cloves, minced
- 1 tablespoon canola oil
- 2 cups water
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 1 cup uncooked long grain rice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 2 cups fresh baby spinach
Reviews
I omitted the jalapeno and shallot and still thought this was delicious! I used Great Northern beans instead of cannellini and it seemed to work out fine. I cut the recipe in half for me and my husband and 3 servings seems about right. Took about 16 minutes on the stove, another 4 or so with the spinach. I do think that it needed something extra, maybe some celery? I think that's more personal preference though. I'm looking forward to trying this again!
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Really enjoyed this recipe. Its too heavy on sodium for me to eat often on my diet but the flavor was great. Definitly having it again.
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The jalapeno in this recipe is very subtle and gives a really nice flavor. It's also very filling, without eating a lot, and you aren't hungry again just a few hours later.
This was fantastic my husband and I loved it and I will be making it again.
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