Sausage Rice Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this recipe with tells me how delicious it is. —Connie Putnam, Clayton, North Carolina
Ingredients
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1 pound bulk pork sausage
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2 medium zucchini, halved and sliced
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1 small onion, chopped
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1/2 cup chopped green pepper
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1 teaspoon dried oregano
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1/2 teaspoon garlic salt or garlic powder
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1 can (11-1/2 ounces) V8 juice
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2/3 cup uncooked instant rice
Directions
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1.
In a large skillet, cook the sausage until no longer pink; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender.
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2.
Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts
1-1/4 cups: 381 calories, 25g fat (8g saturated fat), 61mg cholesterol, 1153mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 16g protein.
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