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Sausage Rice Scramble

Name: Sausage Rice Scramble
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 cups cooked rice; 1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked); 1/4 cup thinly sliced green onions; 4 eggs; 3/4 cup milk; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

"This inexpensive skillet meal can be served any time of day, but we like it as a quick supper," informs JoAnn Moseman of Blair, Oklahoma. "It's a family favorite...and a great way to use up leftover rice and sausage."

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Ingredients

2 cups cooked rice
1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
1/4 cup thinly sliced green onions
4 eggs
3/4 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set.

Nutrition Facts

1 each: 323 calories, 17g fat (6g saturated fat), 239mg cholesterol, 615mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 14g protein.

Sausage Rice Scramble

Total Time

Makes

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