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Sausage Rice Casserole

Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 medium onion, chopped
  • 3 cups cooked rice
  • 1 each medium green, sweet red and yellow pepper, diced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted

Directions

  • 1. In a large skillet over medium heat, cook sausage and onion until the sausage is browned and onion is tender; drain. Add the rice, peppers and soups; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1 cup: 262 calories, 13g fat (4g saturated fat), 24mg cholesterol, 792mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 7g protein.

Reviews

Average Rating: 5
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