Sausage Ranch Breakfast Casserole Recipe

4.5 5 4
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Sausage Ranch Breakfast Casserole Recipe

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4.5 5 4
Publisher Photo
This dish is ideal for a crowd-size brunch. Prepare and refrigerate the casserole the night before, and in the morning, bake to perfection. —Bonnie Esslinger, Chapel Hill, TN
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 package (8 ounces) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese

Directions

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
Meanwhile, in a small skillet, brown sausage; drain and set aside.
Combine cream cheese and dressing mix; spread over crust. Top with sausage and cheddar cheese.
On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese.
Bake for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Sausage Ranch Breakfast Casserole in Country Woman August/September 2009, p45

Nutritional Facts

1 piece: 544 calories, 41g fat (19g saturated fat), 82mg cholesterol, 1215mg sodium, 27g carbohydrate (5g sugars, 0 fiber), 16g protein.

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 package (8 ounces) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  1. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
  2. Meanwhile, in a small skillet, brown sausage; drain and set aside.
  3. Combine cream cheese and dressing mix; spread over crust. Top with sausage and cheddar cheese.
  4. On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese.
  5. Bake for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Sausage Ranch Breakfast Casserole in Country Woman August/September 2009, p45

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Reviews forSausage Ranch Breakfast Casserole

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MY REVIEW
aicenhour User ID: 4627743 240736
Reviewed Dec. 31, 2015

"We love ranch, sausage, and cream cheese! This was a quick breakfast for Christmas morning! Everyone loved it! I liked the crescent rolls instead of loaf bread like most breakfast casseroles."

MY REVIEW
sjacnsmith User ID: 4105236 101056
Reviewed Nov. 25, 2013

"I agree that the Ranch flavor was too strong but even so, we had NO leftovers. Next time I will plan to use 1/2 the Ranch. I was also afraid it would be dry but it wasn't. Very tasty and quick recipe that I plan to add to our regulars list."

MY REVIEW
nebwingnut User ID: 4181304 182967
Reviewed Dec. 6, 2010

"The ranch dressing was overpowering. The next time I make this I will use 1/4 of the mix. Other than that it was a quick and easy recipe."

MY REVIEW
Ronica User ID: 1014716 144999
Reviewed Oct. 21, 2010

"Great recipe for brunch. Leftovers were good too!"

MY REVIEW
tadj1996 User ID: 782000 126074
Reviewed Aug. 16, 2009

"I made this the other morning for my kids and it was a great hit. One of our kids is a picky eater and he stated that this went "WOW" in his mouth. I knew immediately this was a keeper recipe."

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