Sausage Quesadillas
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.
Ingredients
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1 Italian sausage link, casing removed
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1/2 small red onion, sliced
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1/2 small sweet red pepper, julienned
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2 teaspoons canola oil, divided
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1/3 cup frozen corn, thawed
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1/4 teaspoon chili powder
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1/8 teaspoon salt, optional
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1/8 teaspoon dried basil
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1/8 teaspoon dried oregano
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1/8 teaspoon pepper
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1/2 medium tomato, seeded and diced
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2 flour tortillas (8 inches)
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Sour cream and salsa, optional
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3/4 to 1 cup shredded Monterey Jack cheese
Directions
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1.
Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through.
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2.
Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.
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