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Sausage Pumpkin Soup

Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.
  • Total Time
    Prep: 20 min. Cook: 3 hours 10 min.
  • Makes
    8 servings (2 quarts)


  • 1 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/2 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1 can (12 ounces) evaporated milk


  • In a large skillet, cook sausage and onion until sausage is no longer pink; drain.
  • Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low for 3-4 hours or until flavors are blended. Stir in milk; heat through.
Nutrition Facts
1 cup: 250 calories, 14g fat (6g saturated fat), 36mg cholesterol, 722mg sodium, 24g carbohydrate (19g sugars, 2g fiber), 8g protein.

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