Sausage Potatoes Au Gratin

Name: Sausage Potatoes Au Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 pound fully cooked smoked sausage, halved lengthwise and sliced; 1 medium onion, chopped; 1 tablespoon canola oil; 4 medium carrots, julienned; 1 package (5-1/4 ounces) au gratin potatoes; 2-2/3 cups water; 1/4 teaspoon pepper; 1 package (9 ounces) frozen broccoli cuts, thawed and drained; 1 cup shredded cheddar cheese

A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. "I enjoy serving this cheesy casserole with warm bread," informs Mary Akker, Ellsworth, Minnesota.

Ingredients

1 pound fully cooked smoked sausage, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon canola oil
4 medium carrots, julienned
1 package (5-1/4 ounces) au gratin potatoes
2-2/3 cups water
1/4 teaspoon pepper
1 package (9 ounces) frozen broccoli cuts, thawed and drained
1 cup shredded cheddar cheese

Directions

In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender.
Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts

1 cup: 687 calories, 43g fat (19g saturated fat), 106mg cholesterol, 2223mg sodium, 45g carbohydrate (11g sugars, 6g fiber), 27g protein.

Originally published as Sausage Potatoes Au Gratin in Quick Cooking January/February 2001

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mrs._white

Sep 27, 2013

I made this for the first time last night and it went over really well! I substituted the carrots and broccoli for mixed veggies, and had to increase the water a little as the potatoes cooked, but overall it was super easy to make!
palemmer

Sep 18, 2012

We've been making this for years. Excellent for a crockpot for carryins.