Sausage Potato Wraps Recipe

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Sausage Potato Wraps Recipe

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With our busy schedule, we're always on the lookout for quick recipes. My husband came up with these mouthwatering wraps we frequently rely on in a morning rush.—Julia Rathburn, Beggs, Oklahoma
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Cook: 5 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Cook: 5 min.

Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 package (28 ounces) frozen O'Brien potatoes
  • 4 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 12 flour tortillas (8 inches)
  • Sour cream and salsa, optional

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes.
In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly.
Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Sausage Potato Wraps in Country Woman January/February 1999, p35

Nutritional Facts

2 each: 445 calories, 18g fat (5g saturated fat), 129mg cholesterol, 673mg sodium, 55g carbohydrate (2g sugars, 2g fiber), 16g protein.

  • 1 pound bulk spicy pork sausage
  • 1 package (28 ounces) frozen O'Brien potatoes
  • 4 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 12 flour tortillas (8 inches)
  • Sour cream and salsa, optional
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes.
  2. In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly.
  3. Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Sausage Potato Wraps in Country Woman January/February 1999, p35

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