Sausage Potato Wraps

Name: Sausage Potato Wraps
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6-8 servings.
Ingredients: 1 pound bulk spicy pork sausage; 1 package (28 ounces) frozen O'Brien potatoes; 4 eggs; 1/2 cup milk; Salt and pepper to taste; 12 flour tortillas (8 inches); Sour cream and salsa, optional

With our busy schedule, we're always on the lookout for quick recipes. My husband came up with these mouthwatering wraps we frequently rely on in a morning rush.—Julia Rathburn, Beggs, Oklahoma

Ingredients

1 pound bulk spicy pork sausage
1 package (28 ounces) frozen O'Brien potatoes
4 eggs
1/2 cup milk
Salt and pepper to taste
12 flour tortillas (8 inches)
Sour cream and salsa, optional

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes.
In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly.
Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired.