Sausage Potato Supper Recipe
- 2 small red potatoes, cubed
- 1 tablespoon butter
- 1 small zucchini, cut into 1/4-inch slices
- 1/8 teaspoon garlic salt
- 1/2 pound smoked sausage, cut into 1/2-inch slices
- 1/8 to 1/4 teaspoon pepper
- Grated Parmesan cheese, optional
- 1. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
- 2. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned.
- 3. Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese. Yield: 2 servings.
2 cups: 448 calories, 37g fat (17g saturated fat), 91mg cholesterol, 1396mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 18g protein.
Reviews for Sausage Potato Supper
"It was good - nothing stellar but still a good comfort dish for really anytime of year."
"Reminded me of a recipe my mother made years ago (60 or more) and she called it a depression food. Her recipe was with potatoes and hotdogs, but the idea is the same. Seems what goes around comes around with current staples. Thanks for a good meal full of good memories!"
"I was 7 or 8 and it was my turn to come up with dinner. I thought of this, along with onions and bell peppers plus other things. I am now almost 59."
"I make a version of this recipe, using hot Italian sausage instead of smoked sausage, which revs up the flavor considerably. I also add some red peppers for more color as well as flavor. This basic recipe is a good base for just about any seasoning you wish to add to suit your particular tastes."
"Even with the cheese, this recipe is bland as hell. You have absolutely no seasoning. And no, salt and pepper don't count. Its not bad, its just boring. I did this recipe with saut?ed sweet onions and garlic and some fresh chopped basil, a little Italian seasoning and I replaced the butter with garlic olive oil. Not difficult at all. And for an extra kick of flavor, you could boil your potatoes in chicken broth."
"Very tasty and quick! This is a new go-to recipe."
"Really good and easy to make."
"Surprisingly tasty - big hit with the whole family. I doubled, added a chopped onion, 2 cloves of minced garlic and omitted the garlic salt."
"Looking forward to making this.....soon!! Thank you for sharing. J."
"don't be afraid to over fry this dish, it brings out the sweetness in the squash. I used russets since I didn't have red taters and used a combination of yellow squash and patty cake squash instead of zucchini. I also tripled the recipe but only fry what I want eaten tonight. Great fried a couple days later too."
"I make this meal alot around our house. Everyone likes it, Instesd of zucchini I use whatever veggie I have around. I use corn or green beans even mushrooms."
"I make this recipe a lot. I use green beans and a little corn instead of zuccini.I have also made a similar dish for breakfast, the difference is I fry the potatos fist then add the sausage and veggies then I beat some eggs and pour it over top and het until done!"
"Tasty combination, very simple to make. It's hard to find good recipes to serve two, but this one fills the bill."
"I just tried this recipe and it was so easy! My husband just loved it. If you have any left over (I doubt you will) you can reheat in a fry pan with just a dab of additional butter."
"This is a good recipe, I.ve used it for some time except instead of zucchini I use some green beans and a little corn, I have also left out the green brans and scrambled and egg in it for breakfast ! Skip"
"I very much love this recipe. It's easy to make and serves up very quickly. My family absolutely loves it as well and we'll be making it again."