- 4 cups thinly sliced peeled potatoes
- 1 pound Jones No Sugar Pork Sausage Roll sausage
- 3/4 cup chopped onion
- 1 cup (4 ounces) shredded cheddar cheese
- 3 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
- In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350° for 45-50 minutes or until potatoes are tender. Yield: 4-6 servings.
Reviews forSausage Potato Medley
"We enjoyed this very much. Cooking the potatoes in advance made this a relatively quick meal."