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Sausage Potato Casserole Recipe

Sausage Potato Casserole Recipe

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
TOTAL TIME: Prep: 15 min. Bake: 1 hour 35 min. YIELD:4-6 servings

Ingredients

  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, onion, salt and pepper. In an ungreased 11-in. x 7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. Cover and bake at 350° for 1-1/2 hours or until the potatoes are tender. Uncover and sprinkle with cheese; return to the oven until the cheese is melted, about 5 minutes. Yield: 4-6 servings.

Nutritional Facts

1 each: 350 calories, 23g fat (10g saturated fat), 54mg cholesterol, 995mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 13g protein.

Reviews for Sausage Potato Casserole

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MY REVIEW
Reviewed Nov. 4, 2017

"This was really good. Just didn't have enough to make the multiple layers, which is on par for most layered recipes, but it still tasted great. Will double recipe to make the multiple layers next time."

MY REVIEW
Denise
Reviewed Sep. 5, 2017

"this is my husbands and i ultimate favorite dish"

MY REVIEW
JCV4
Reviewed Feb. 27, 2017

"A hearty dish that is simple and easy to make! I added in some mushrooms and garlic while cooking the sausage."

MY REVIEW
Medic 716
Reviewed Oct. 1, 2016

"perfect for fall"

MY REVIEW
Ruffshse
Reviewed Sep. 3, 2016

"Have made this many times. I always have to double it cause they eat it like crazy"

MY REVIEW
VictoriaElaine
Reviewed Jul. 28, 2015

"Simple & easy!"

MY REVIEW
dj0101
Reviewed Jun. 29, 2014

"Thank you for sharing this very tasty recipe! The only thing I added was a little sour cream to the soup. I make this with the sausage for breakfast, and ground beef for a delicious supper casserole. Yummy!! Either way, it's wonderful!"

MY REVIEW
Metzie517
Reviewed Jan. 11, 2014

"We love this dish. The only change I make is using cream of celery soup instead of cream of mushroom."

MY REVIEW
Joscy
Reviewed Oct. 11, 2013

"This dish is a mainstay at our house. Excellent flavor indeed!!"

MY REVIEW
Pam Posada
Reviewed Aug. 19, 2013

"I have made this once and am making it again tonight. It is a great dish and we just loved it. I did add some real bacon bits on top when added the cheese and used Cabot Extra Sharp Cheddar which, in my opinion the BEST cheese in the world.(just so you know ha)

A super duper casserole!!"

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