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Sausage-Potato Bake Recipe

Sausage-Potato Bake Recipe

I not only make this dish for breakfast, but sometimes for a main meal. It's very good. You can substitute finely diced lean ham or crumbled turkey bacon for the sausage for a change of pace.
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing YIELD:6 servings


  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 3 large potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (2 ounces) diced pimientos, drained
  • 3 eggs, lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons minced chives
  • 3/4 teaspoon dried thyme or oregano
  • Additional minced chives, optional


  • 1. Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • 2. Arrange half the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos.
  • 3. In a small bowl, whisk eggs, milk, chives and thyme; pour over pimientos.
  • 4. Cover and bake 45-50 minutes or until a knife inserted in the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before cutting. Sprinkle with additional chives if desired. Yield: 6 servings.

Nutritional Facts

1 each: 202 calories, 11g fat (4g saturated fat), 124mg cholesterol, 407mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 9g protein.

Reviews for Sausage-Potato Bake

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kailuagirl User ID: 5296735 99580
Reviewed Dec. 23, 2011

"This is a great tasting recipe. I have made this many times and I love it. I use jimmy dean "sage" sausage and thats the kicker, with added cheese its even better, but not healthier and its so easy to make!"

jennybrock User ID: 6370965 172657
Reviewed Dec. 12, 2011

"I agree with the previous review. This was just ok. We didn't starve. If I was going to make this again I would make several changes. The thyme was over powering. Needs layers of cheese and more salt on potatoes."

smerts User ID: 3629378 99579
Reviewed Dec. 12, 2011

"This was just 'okay.' I won't be keeping the recipe for my files. I am glad I did not fix it for company. I did add some shredded cheese to the top right before I took it out of the oven."

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