Sausage-Potato Bake Recipe

3 3 3
Sausage-Potato Bake Recipe
Sausage-Potato Bake Recipe photo by Taste of Home
Publisher Photo

Sausage-Potato Bake Recipe

Read Reviews
3 3 3
Publisher Photo
I not only make this dish for breakfast, but sometimes for a main meal. It's very good. You can substitute finely diced lean ham or crumbled turkey bacon for the sausage for a change of pace.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min. + standing

Ingredients

  • 1/2 pound Jones No Sugar Pork Sausage Roll sausage
  • 3 large potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (2 ounces) diced pimientos, drained
  • 3 eggs
  • 1 cup milk
  • 2 tablespoons minced chives
  • 3/4 teaspoon dried thyme or oregano
  • Additional minced chives, optional

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain.
Arrange half of the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the sausage. Top with remaining potatoes and sausage; sprinkle with pimientos. In a bowl, whisk the eggs, milk, chives and thyme; pour over the top.
Cover and bake at 375° for 45-50 minutes or until potatoes are tender. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before cutting. Sprinkle with additional chives if desired. Yield: 6 servings.
Originally published as Sausage-Potato Bake in Country Extra March 2008, p51

Nutritional Facts

1 each: 202 calories, 11g fat (4g saturated fat), 124mg cholesterol, 407mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 9g protein.

  • 1/2 pound Jones No Sugar Pork Sausage Roll sausage
  • 3 large potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (2 ounces) diced pimientos, drained
  • 3 eggs
  • 1 cup milk
  • 2 tablespoons minced chives
  • 3/4 teaspoon dried thyme or oregano
  • Additional minced chives, optional
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. Arrange half of the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the sausage. Top with remaining potatoes and sausage; sprinkle with pimientos. In a bowl, whisk the eggs, milk, chives and thyme; pour over the top.
  3. Cover and bake at 375° for 45-50 minutes or until potatoes are tender. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before cutting. Sprinkle with additional chives if desired. Yield: 6 servings.
Originally published as Sausage-Potato Bake in Country Extra March 2008, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSausage-Potato Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kailuagirl User ID: 5296735 99580
Reviewed Dec. 23, 2011

"This is a great tasting recipe. I have made this many times and I love it. I use jimmy dean "sage" sausage and thats the kicker, with added cheese its even better, but not healthier and its so easy to make!"

MY REVIEW
jennybrock User ID: 6370965 172657
Reviewed Dec. 12, 2011

"I agree with the previous review. This was just ok. We didn't starve. If I was going to make this again I would make several changes. The thyme was over powering. Needs layers of cheese and more salt on potatoes."

MY REVIEW
smerts User ID: 3629378 99579
Reviewed Dec. 12, 2011

"This was just 'okay.' I won't be keeping the recipe for my files. I am glad I did not fix it for company. I did add some shredded cheese to the top right before I took it out of the oven."

Loading Image