Sausage Pilaf
I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor.
Ingredients
- 1/2 pound bulk pork sausage
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/4 cups milk
- 1 jar (2 ounces) diced pimientos, drained
- 1/2 cup uncooked long grain rice
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1 cup soft bread crumbs
- 2 tablespoons butter, melted
Reviews
Tasted good (without the pimientos and bread crumbs and butter), but I would double the rice and increase the liquid a little. There was just too much meat to rice and veggie ratio for our taste.