I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor.
Total TimePrep: 15 min. Bake: 70 min.
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Tasted good (without the pimientos and bread crumbs and butter), but I would double the rice and increase the liquid a little. There was just too much meat to rice and veggie ratio for our taste.