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Sausage Pie

17 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 30 min.

Makes

6-8 servings

Updated: Oct. 21, 2022
When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. —Sally Holbrook, Pasadena, California
Sausage Pie
Sausage Pie Recipe photo by Taste of Home
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Ingredients

  • 16 fresh pork sausage links (about 1 pound)
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 1 tablespoon canola oil
  • 3 cups cooked long grain rice
  • 4 to 5 medium tomatoes, peeled and chopped
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted

Directions

  1. Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside.
  2. In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients.
  3. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Nutrition Facts

1 piece: 336 calories, 18g fat (8g saturated fat), 46mg cholesterol, 813mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 12g protein.